PREMIUM ALL NATURAL BEEF
Creek Bed Farmacy offers handpicked Holstein cattle that are provided a safe home, clean water, fresh grass hay, soybeans and corn that we raise ourselves. We also grain-finish our steers which creates well-marbled, tender, and flavorful beef. The result is sweet, buttery tasting beef that customers enjoy. We sell our dry-aged beef in quarters, halves and whole steers.
From Farm to Fork
Our cattle are:
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not given any animal by-products
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fed a purely vegetarian diet
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free of growth hormone implants or sub-therapeutic antibiotics
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minimally processed
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free of additives, preservatives, tenderizers, red dyes or shelf-life extenders
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dry-aged
Questions?
Read our Frequently Asked Questions.
Ordering Beef
Quarter Beef (225 lbs to 260 lbs hanging weight)
$3.50/lb. hanging weight + processing | $100 Reservation Fee
Half Beef (450 lbs to 520 lbs hanging weight)
$3.45/lb. hanging weight + processing | $200 Reservation Fee
Whole Beef (900 lbs to 1040 lbs hanging weight)
$3.40/lb. hanging weight + processing | $300 Reservation Fee
Please Note:
Beef prices are subject to change according to the market.
Our Custom Processing
Do you remember the good old days when your sweet Aunt Millie went down to the local butcher shoppe, and had that roast she was going to serve trimmed just the way she wanted it?
This is not a thing of the past! Our processor still cuts the beef according to our customer's preferences. Do you want your steaks 1" or 2"? Do you want your 2-3lb. roasts or 3-4lb. roasts?
Just let us know!
Natural Harvest, a division of Prem Meats, has one of the only state certified mobile slaughter units in Wisconsin! They are able to butcher right here on the Farm. This is a benefit, because less stress on the steer equals more tender beef! The refridgerated unit transports the beef back to Spring Green for dry aging in their temperature and humidity controlled cooler. Then the beef is processed accoding to your specific cutting instructions.
Our beef consistently grades out at upper choice or prime.
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Our Processor of Choice
PREM MEATS
Spring Green, WI
Prem Meats comes to farm
Butchering fee $190 per steer
Processing fee 89¢ / lb.
Vacuum sealed & shrink wrapped in clear packaging.
Dry aged 2 weeks
T: 608-588-2164
How We Process Payment:
Once Natural Harvest comes to the farm, they will process the beef according to the instructions on your order form. When the processor gives us your hanging weight, we will send you an invoice for the remainder of your payment to us.
Prem Meats will give you a call when your beef is ready for pick up at their beautiful store and will invoice you separately for the processing cost of the beef (please check with them on the exact cost). Please remember to bring coolers to transfer the beef home with.